Science-based ultra antioxidant from green tea, berries, grapes, and tomatoes
Consuming green tea has been associated with lowered risk of several types of human cancers and cardiovascular disease. Epigallocatechin gallate (EGCG), a potent natural antioxidant, is the major chemopreventive agent in green tea. Anthocyanidins are colourful antioxidant compounds, found in high concentrations in fruits and berries, that protect against oxidative stress and maintain DNA integrity. Anthocyanidins also act as anti-inflammatory and antimutagenic agents, and by helping maintain vascular permeability offer cardioprotection. In human trials, supplementation with lycopene, a potent carotenoid antioxidant, has improved blood pressure, lipid peroxidation, LDL-cholesterol oxidation, protein oxidation, and symptoms of prostate cancer.
食用綠茶與許多健康益處有關。表沒食子兒茶素沒食子酸酯 (EGCG) 是一種有效的天然抗氧化劑，是綠茶中的主要多酚，已被證明可以防止接觸致癌物質的破壞性影響。花青素是一種抗氧化劑，有助於使水果和漿果呈現豐富而深沉的顏色，以防止氧化應激和維持 DNA 完整性而聞名。花青素還可以作為抗炎和抗誘變劑，支持心血管健康。番茄紅素是一種天然類胡蘿蔔素化合物，是另一種有效的天然抗氧化劑，因其具有多種促進健康的特性而被研究。EGCG SAP 是上述強效抗氧化劑的精心設計的綜合混合物，可支持最佳健康。
Size & Format: 60 Capsules
Contains No: Gluten, wheat, corn, dairy, eggs, sugar, starch, preservatives, artificial flavour or colour.
Adults: Take 1 capsule daily with food or as directed by your health-care practitioner.